The gut “microzoo” is highly diverse, influenced by many factors. Today, it’s well recognized that our diet shapes the composition of our microbiota, and this receives increasing attention. What’s often overlooked, however, is how diet affects the immunomodulatory activity of bacteria—at the strain level. Different strains of the same species, or even the same strain under different conditions, can impact the immune system differently depending on the environment they grow in. This was highlighted in a recently published study.
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