Polyphenolic Compounds from Hamamelis virginiana L.
POLYFENOLICKÉ OBSAHOVÉ LÁTKYZ HAMAMELIS VIRGINIANA HAMAMELIS VIRGINIANA L.
Dve fenolové kyseliny a dva flavonolové aglykóny boli izolované z nadzemnej časti Hamamelisvirginiana a identifikované tenkovrstvovou chromatografiou, teplotami topenia a spektrálnýmimetódami ako kyselina galová, etylester kyseliny galovej, kvercetín a kempferol.
Klíčová slova:
Hamamelis virginiana L. – Hamamelidaceae – fenolové kyseliny –kyselina galová – etylester kyseliny galové – flavonolové aglykóny – kvercetín – kempferol
Authors:
D. Košťálová; E. Mišíková 1; G. Gáborová
Authors‘ workplace:
Katedra farmakognózie a botaniky Farmaceutickej fakulty Univerzity Komenského, Bratislava 1 Katedra chemickej teórie liečiv Farmaceutickej fakulty Univerzity Komenského, Bratislava
Published in:
Čes. slov. Farm., 2001; , 51-53
Category:
Overview
Two phenolic acids and two flavone aglycones were isolated from the aboveground part of Hamamelisvirginiana L. and identified with the use of thin-layer chromatography, melting points, andspectroscopic methods as gallic acid, ethyl gallate, quercetin, and kaempferol.
Key words:
Hamamelis virginiana L. – Hamamelidaceae – phenolic acids (gallic acid, ethylgallate) – flavone aglycones (quercetin, kaempferol)
Labels
Pharmacy Clinical pharmacologyArticle was published in
Czech and Slovak Pharmacy
2001 Issue 1
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