Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight

Autoři: Jean Adams aff001
Působiště autorů: Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom aff001
Vyšlo v časopise: Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight. PLoS Med 17(7): e32767. doi:10.1371/journal.pmed.1003243
Kategorie: Perspective
doi: 10.1371/journal.pmed.1003243


1. Dinsa GD, Goryakin Y, Fumagalli E, Suhrcke M. Obesity and socioeconomic status in developing countries: a systematic review. Obes Rev. 2012;13(11):1067–79. doi: 10.1111/j.1467-789X.2012.01017.x 22764734

2. Lifestyles Team at NHS Digital. Health Survey for England 2018. London: NHS Digital, part of the Government Statistical Service; 2019 Dec 3 [cited 2020 May 29]. Available from:

3. Lifestyles Team at NHS Digital. National Child Measurement Programme, England 2018/19 School Year. London: NHS Digital, part of the Government Statistical Service; 2019 Oct 13 [cited 2020 May 29]. Available from:

4. Love R, Adams J, Atkin A, van Sluijs E. Socioeconomic and ethnic differences in children’s vigorous intensity physical activity: a cross-sectional analysis of the UK Millennium Cohort Study. BMJ Open. 2019;9(5):e027627. doi: 10.1136/bmjopen-2018-027627 31133593

5. Bates B, Collins D, Cox L, Nicholson S, Page P, Roberts C, et al. National Diet and Nutrition Survey Years 1 to 9 of the Rolling Programme (2008/2009–2016/2017): Time trend and income analyses. London: Public Health England; 2019.

6. Patel L, Alicandro G, La Vecchia C. Dietary approach to stop hypertension (DASH) diet and associated socioeconomic inequalities in the United Kingdom. Br J Nutr. 2020:1–24. doi: 10.1017/S0007114520001087 32192542

7. Obesity Health Alliance. Briefing: How are COVID-19 measures affecting the food environment? London: Obesity Health Alliance; 2020 [cited 2020 May 29].

8. Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutr J. 2013;12:45. doi: 10.1186/1475-2891-12-45 23577692

9. Maguire ER, Burgoine T, Monsivais P. Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008. Health Place. 2015;33:142–7. doi: 10.1016/j.healthplace.2015.02.012 25841285

10. Special Rapporteur on extreme poverty and human rights. Visit to the United Kingdom of Great Britain and Northern Ireland. New York: United Nations General Assembly; 2019.

11. Loopstra R, Reeves A, Tarasuk V. The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults. J Epidemiol Community Health. 2019;73(7):668–73. doi: 10.1136/jech-2018-211194 31036607

12. Yau A, White M, Hammond D, White C, Adams J. Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study. Public Health Nutr. 2020:1–13. doi: 10.1017/S1368980020000087 32336313

13. Nettle D, Andrews C, Bateson M. Food insecurity as a driver of obesity in humans: The insurance hypothesis. Behav Brain Sci. 2016;40:e105. doi: 10.1017/S0140525X16000947 27464638

14. Jones NRV, Tong TYN, Monsivais P. Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012. Public Health Nutr. 2018;21(5):948–56. doi: 10.1017/S1368980017003275 29198220

15. Hardy LL, Kelly B, Chapman K, King L, Farrell L. Parental perceptions of barriers to children’s participation in organised sport in Australia. J Paediatr Child Health. 2010;46(4):197–203. doi: 10.1111/j.1440-1754.2009.01661.x 20105247

16. Gibson M, Hearty W, Craig P. The public health effects of interventions similar to basic income: a scoping review. The Lancet Public Health. 2020;5(3):e165–e76. doi: 10.1016/S2468-2667(20)30005-0 32113520

Článek vyšel v časopise

PLOS Medicine

2020 Číslo 7
Nejčtenější tento týden
Nejčtenější v tomto čísle
Zapomenuté heslo

Nemáte účet?  Registrujte se

Zapomenuté heslo

Zadejte e-mailovou adresu, se kterou jste vytvářel(a) účet, budou Vám na ni zaslány informace k nastavení nového hesla.


Nemáte účet?  Registrujte se